01
Tables & Reservations
Live floor visibility, table status, reservations, seating and open-table value in one operational view.
Restaurant Operating System
One system for the entire restaurant.
QPAB connects tables, reservations, QR ordering, kitchen operations, billing and business intelligence into one restaurant platform.
Built for independent restaurants, groups and multi-outlet operations.
Live operationsEvery table. Every order.
Revenue intelligenceKnow what drives sales.
From service to strategy
Every part of your restaurant, working together.
Replace disconnected tools and manual handoffs with one operational layer that gives your team context from the first reservation to the final bill.
6Connected modules
3Role-based workspaces
0Apps for guests to install
1Source of truth
The QPAB platform
Built around how restaurants actually operate.
Each module is powerful on its own. Together, they create a single source of truth for your front of house, kitchen, management and guests.
02
QR Ordering
Give guests a polished digital menu with table-aware ordering and a direct path from selection to kitchen.
03
Kitchen Operations
Route orders to the right station, track preparation and keep front of house and kitchen aligned in real time.
04
Billing & Payments
Move from open table to settled bill with fewer manual steps, clear payment states and operational controls.
05
Menu & Catalog
Manage categories, items, pricing and availability from a central catalog built for fast restaurant changes.
06
Business Intelligence
See revenue, order patterns, item performance and peak periods so operators can make decisions with evidence.
Operations in context
See the whole floor. Not just individual transactions.
QPAB turns your restaurant floor into a live operating surface. Managers can see table status, bill requests, kitchen activity and open value without switching systems.
- Live table state across every zone
- Orders connected to their table context
- Bill requests and open value at a glance
- Designed for fast service decisions
#1042 · Table 3Preparing
- 2 × Peri Peri BurgerGrill
- 1 × Avocado ToastCold
- 2 × CappuccinoBar
Sent 6 min agovia Table QR
QR ordering
A menu guests enjoy. Orders your kitchen can trust.
Every table gets its own QR code. Guests browse photos, search and add items from their phone — no app to download — and each order lands in the kitchen already tagged to the right table.
- Opens in the phone browser, no install
- Table-aware orders, no re-keying by staff
- Popular picks and categories to lift order value
- Menu changes go live instantly from the catalog
Decision intelligence
Stop guessing what happened.
Understand why it happened.
QPAB turns restaurant activity into a management view — sales, orders, average order value, occupancy, item performance and peak-hour patterns.
Know your peaks
Staff and prep for the hours that actually drive revenue, item by item.
Spot leakage early
Cancellations, voided bills and unbilled tables are visible, not buried.
Compare every period
Every metric is shown against the previous period, so trends are obvious.
One connected flow
From guest arrival to payment.
The same operational context follows every order through the restaurant.
- 01 / ARRIVE
Reserve or scan
Guests arrive through a reservation, table QR or direct service interaction.
- 02 / ORDER
Order digitally
Selections are captured against the correct table and routed into operations.
- 03 / PREPARE
Kitchen executes
Kitchen teams receive clear tickets while the front of house stays informed.
- 04 / SETTLE
Bill & learn
Payments close the service cycle and feed the analytics layer for management.
Enterprise ready
Built to scale beyond a single outlet.
Standardize operations while giving every location the flexibility it needs to run its own floor.
One operating model across locations.
Give owners and management a consistent view of restaurant performance while keeping day-to-day teams focused on service.
Multi-outlet visibilityMonitor locations from one place.
Role-based accessGive every team the right controls.
Central menu controlStandardize items and pricing.
Operational reportingCompare performance across periods.
The right workspace for every role.
Each team signs in to exactly what they need — nothing more.
StaffTables, orders and billing on the floor.
KitchenLive tickets routed to the right station.
AdminDashboards, reports, menu and staff control.
Questions
Frequently asked.
Do guests need to download an app?
No. Guests scan the QR code on their table and the menu opens in their phone's browser. Their order is linked to that table automatically.
What devices does my team need?
QPAB runs in the browser, so staff, kitchen and management screens work on the tablets, laptops and phones you already use. We'll recommend a setup for your kitchen during the demo.
Can I manage more than one outlet?
Yes. Owners get a combined view across locations, with central menu and pricing control, while each outlet runs its own floor and kitchen.
Who can see what?
Access is role-based. Staff, kitchen and admin users each get their own workspace, so sensitive reports and settings stay with management.
How is QPAB priced?
Pricing depends on the number of outlets and modules you use. Book a demo and we'll share a quote tailored to your operation.
Book a private demo
Make your restaurant run as one system.
See how QPAB can connect your tables, guests, kitchen, billing and management intelligence.
- A walkthrough built around your floor and menu
- Answers on setup, devices and pricing
- No commitment
Prefer email? sales@qpab.com